Maison Lhérault - Antony
Maison Lhérault
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Bread is good and pastries are made home and very good as well (not frozen as in the bcp of other bakeries.) more, the pastry maker has won several prizes in competition, especially in the Viennese factories. prices are a little more expensive than in some bakeries, but you will not be disappointed.
Very good bakery. Excellent award-winning patisseries. Staff very nice and efficient. The long queues on the WE and during the containment testify to success
That bakery was recommended to me. I ordered two cakes: 1,000 leaves and a concerto! We were not disappointed. They have unanimated our guests! Moreover, the staff is kind and good advice. Once and certainly not the last!
Bread and pastries are delicious. As far as I am concerned, I take the Michalon, traditional baguette, with the crunchy crust. Pastry...

