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the best straw roast I have eaten in years, accompanied by an exquisite carmenére wine from the castle vineyard of molina, we end up with a homemade milk and a bitter downhill that crowns tonight with friends from within. another option of the restaurant is to go to the bar to give way to a relaxed tertulia in the company of new friends. View all feedback.
Fabulous nothing more, the meats and that champagne sauce ufff a pleasure.
Good attention and preparation of your dishes and a pleasant atmosphere. It's worth it.
Che Ignatius loves very good attention the very concerned food of your table that there is no lack of warm bread a garlic that is very...
Wrong! I'm not back, I was embarrassed with a foreigner. I would never recommend it.
The best intercot I've ever eaten!! Fair, juicy and tasty Term. Exquisite 200
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