St.andrews - Antigua
St.andrews
Description
Images
Reservation request for St.andrews
Feedback
Sitting in the courtyard under the sky with swaying palns,atmospheric . Good range of mains about 20 euro , wine 20 to25 euro a bottle but good quality . Pudding the mouse ice cream was amazing . So sometimes you pay more but still think it's value for money and this was a great meal, loved it . No kids it's an adult only hotel . Defo good for a special night. Only snag if not staying there , it's 2km from town,
Stayed at the hotel to which this restaurant is situated. It 's so good we ate there 14 nights. Nice selection of themed starters buffet style which you can choose after ordering your main from the menu, something for everyone with a la carte a choice also. Do not over fill on the starters though and leave some room for the buffet puddling selection too! Cannot fault the food, very tasty, well cooked and plentiful. Large selection of wine which is not overpriced either. Lovely atmosphere and excellent service from all staff. You even get a smile from the cooks as they refill the buffet!!
Fantastic selection of food and wines (at reasonable prices, taking into account the high quality of dining options) friendly, personable and professional staff recommneded
With tables under the stars this restaurant offers a wide variety of excellent starters and desserts 'buffet style ' and a good selection of personally cooked main courses. The waiting staff are excellent and there is an extensive wine list.
On arrival at the hotel we asked at reception if we could dine in the restaurant without a reservation and non residents, we were advised that it was possible and directed us, we again advised the restaurant manager that we were not staying at the hotel, he said we could eat but next time make a reservation, at that point we considered going back to the harbour where we had eaten the previous evening, We had read before going that dress code for men was shirt and smart casual trousers, my husband needn't have bothered, jeans (ripped) and t shirts were in abundance, starters arrived after 30 mins very tasty, main course very disappointing, suckling pig small portion and very fatty, salmon steak cooked beautifully, crispy skin but so many large bones and swimming in olive oil, we both chose the chocolate piramid, but only 1 was available, both sweets were tasteless and the strawberries tasted like they had been put next to the fish in the fridge, we had finished our bottle of wine before mains had arrived and had asked for another we did not receive this until after we had received our sweets, overall this is a beautiful hotel, but restaurant too hot, not impressed with either service or food, but the pianist was a nice background touch, but we won't rush to return.
Menu
Menu PDF
FAQ
More information
QR-Code for the menu

