Menu - St.andrews

On arrival at the hotel we asked at reception if we could dine in the restaurant without a reservation and non residents, we were advised that it was possible a... read more On arrival at the hotel we asked at reception if we could dine in the restaurant without a reservation and non residents, we were advised that it was possible and directed us, we again advised the restaurant manager that we were not staying at the hotel, he said we could eat but next time make a reservation, at that point we considered going back to the harbour where we had eaten the previous evening, We had read before going that dress code for men was shirt and smart casual trousers, my husband needn't have bothered, jeans (ripped) and t shirts were in abundance, starters arrived after 30 mins very tasty, main course very disappointing, suckling pig small portion and very fatty, salmon steak cooked beautifully, crispy skin but so many large bones and swimming in olive oil, we both chose the chocolate piramid, but only 1 was available, both sweets were tasteless and the strawberries tasted like they had been put next to the fish in the fridge, we had finished our bottle of wine before mains had arrived and had asked for another we did not receive this until after we had received our sweets, overall this is a beautiful hotel, but restaurant too hot, not impressed with either service or food, but the pianist was a nice background touch, but we won't rush to return.

Stayed in the hotel on half board basis,so dined here 14 times,could have had 14 different dishes,absolutely superb,and extensive menu,and great staff. read more Stayed in the hotel on half board basis,so dined here 14 times,could have had 14 different dishes,absolutely superb,and extensive menu,and great staff.