Ti Toques - Antibes
Ti Toques
Menu
Here you will find the menu of Ti Toques in Antibes. At the moment, there are 98 meals and drinks on the menu.
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Was Laurent e at Ti Toques a mag?
We loved this restaurant. The dishes are inventive, very tasty, hearty, with quality products, the staff and the very pleasant chef and the marine decor we enjoyed. Prices are reasonable. This restaurant, which is a "by chance" discovery as we walk in Juan, is a must-see and we will come back with great pleasure. Thank you! View all feedback.
What Brigitte Lefevre dislikes about Ti Toques:
This is a nice restaurant with nice people; service is attentive but not intrusive. Interesting menu. But I think I must have had someone other than the chef cooking. The starter was waffle with a soft-boiled egg; but the waffle was soggy instead of crisp, and the egg essentially hard-boiled. Main course was steak tartare. But the tartare was swamped in additions and seasoning, very spicy, and the taste of beef was c... View all feedback.
Had a fabulous tasty meal at this restaurant. Arrived without a reservation to find it very busy and with only space outside. Was a warm evening so didn't mind and were glad we stayed. The food was wonderful and lots of choice on the set menu. It wasn't cheap but I suppose it was good value compared to the rest of the area. Service was a touch slow but it was full I suppose. Overall a lovely dining experience and would definitely return. Mrs M said the scallop starter was one of the best starters she has ever had!
Ti Toques doesn't have the white linen tablecloths and stuffy atmosphere you'd expect from a restaurant serving food of this quality and imagination. In fact it's so unassuming I almost kept walking. That would have been a huge mistake. The cozy restaurant is small but not cramped. The service is extremely friendly - with excellent English spoken should you choose or in my case my rusty French accommodated with a cheerful smile. The Entrée section of the menu features items that sound like dessert (this is called out on the menu) but are actually savory starters. I had the tarte tatin with seared foie gras - a crust topped with baked apples and a piece of seared foie gras. It was excellent. My main course was the local sea bass served with two whole scallops. It was also delicious. The main was served with a whole potato that appeared to have been baked then deep fried (I admit this one was lost on me. The potato was good but blisteringly hot). Very full I nearly passed on dessert until I found out the special was a tarte citron so I gave in. I truly enjoyed everything served. Mouth burns from the potato aside I'd come back to this place in a heartbeat.
The Vegetarian menu was fantastic. Professional, quite, and romantic ambiance. The chef speaks with all guests and it is clear that no short cuts are taken in the food preparation. The waitresses gave me detailed information about the cheeses that I was served, I'd love to come back with my husband. I highly recommend this restaurant which is not in a busy, tourist street, but rather located in a quite street.
FINALLY, a restaurant where the chef comes to you to talk about his dish. And what a dish! Delicious! So much flavor and taste for an attractive price!
Full Menu
Les Vins Blancs
Pouilly-Fumé 2013 Le Grand Plateau$65.0Les Rouges
Malbec Mendoza (Argentine)$37.8
Rioja Marques De Caceres (Espagne)$46.1
Lambrusco Dolce (Italie)$26.0Le Champagne
Champagne Sélection Du Chef$59.1Nos Plats Végétariens
Pinkburger Végétarien$17.7
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