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Contribute FeedbackReally delicious and easy. it is so nice to see that they make the socca in rustic wood stove before them. the pfeffer is a good supplement to the snack.
The socca that man does is just so good, he cooks it before you. eat it right out of the many, with just a little pfeffer and enjoy it! truly one has to come for me when they come to antibes!
Socca is the delicious vegan feed on the French riviera! this is probably one of the most authentic places to get it in antibes, right on the Provencal market.
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