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Contribute Feedback What Caesar Spencer likes about Charcuterie Lyonnaise:
Very good products, dishes cooked with taste, choice, fast service and top! What more? And the value for money is quite correct. For several months, we have joined the large number of customers in this tank. View all feedback.
What Bella Kuhic doesn't like about Charcuterie Lyonnaise:
dear, very expensive, for not much! a hallucinating tail of "third age" that orders according to their medical order! "proposed products" are insipid, prices are exorbitant! It's an aberration... To avoid: I think, unfortunately, that the macdo is more original! Run away, both... like me!!! View all feedback.
So I say...I'm not part of the "third age" and I don't "take orders according to my medical order" but I'm going to look for delicious meals at this catererer because I'm never disappointed! the products are always very fresh, there is a lot of choice, and it is always excellent!!! without forgetting the friendliness of jackal corinne. short a safe address of antibes for delicious small dishes!
Specialist bites and scutters vary from a middle class but very well directed one can not paint from rendered services.
In our antibes stays we often serve in this ''rosticceria/gastronomia'', which offers first of all excellent quality in the products and ingredients, cooked with wisdom and with great variety (some of them are offered according to a weekly menu clearly)--It is a little expensive but adequate precisely to the level of raw materials and quality of the kitchen, sometimes even refined. the dishes offered are absolutely French in their typicality, and in particular lyonesi (as the name of the shop says), so with a lot of pork, seasonings, sauces, paws and terrine of various kinds, and sometimes very elaborate: You must therefore be able to choose the ones that are most suitable for your goto (and/or your cholesterol). All meat, for example, are inviting and succulent (brased, roasted, strawberries,roastbeef, rabbit in casserole, flour), as well as the soothing, the paella already poured into trays. . Even the mashed potatoes are real potatoes like that made in the house once... Idem for the choice of cold dishes (a large number of salads taboulè vegetables, cold rice, large aspics or mini of various kinds, unworked saloon, vegetables of type ). in the summer the small millefoglie of pasta and vegetables, cold tomatoes filled, grapefruit and shrimp cocktails, and other very French specialties of the house.
I go to this charcuterie every time I go to antibesI have never been disappointed by the menus, nor by the friendliness of the patronnetout is always good, fresh, of qualityI can only recommend this charcuterie that I am pleased to find. We don't want to cook... everything's home. prices are correct. I'll ask for more!
Regularly during the holidays, we make a little pleasure by taking quality dishes at this catererer. admissions, dishes and desserts offer a wide choice. Moreover, the team gets us with a smile and leaves us time to choose. bravo and thank you
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