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Contribute Feedback What Susan Bertrand likes about Bistrot Terrasse:
Had dinner her twice whilst staying at the hotel. This is a beautiful restaurant with excellent food and service. Take advantage of their set meny offer. It is really good. Breakfast service in the same restaurant is also OK, great service, but mediocre food offered, especially the scrambled eggs that I am pretty sure is made from egg powder. Little taste, full of water and grey color. View all feedback.
What Franck Munoz doesn't like about Bistrot Terrasse:
We wanted to return to this restaurant after an excellent dinner some years ago. Unfortunately, it has greatly changed and not at all comparable to the standard we experienced previously. The food was ordinary and the pasta dish I had was cold - I asked for it to be heated and although the plate came back very hot, the contents were barely heated. On the positive side, the dessert was good and the service was very go... View all feedback.
Good quality and professional staff. Ideal for a brunch. The terrasse is very pleasant to be. Good choice also.
Been coming almost every Sunday this year for a buffet. Great selection of food and some amazing deserts. Unfortunately, the experience was spoiled by manageress deciding not to give us a table we reserved because one person couldn't make it to lunch. We were given a small table while the bigger one we originally reserved was empty for the duration of our lunch. Annoying considering we came on regular bases and spent hundreds on meals.
Had dinner her twice whilst staying at the hotel. This is a beautiful restaurant with excellent food and service. Take advantage of their set meny offer. It is really good. Breakfast service in the same restaurant is also OK, great service, but mediocre food offered, especially the scrambled eggs that I am pretty sure is made from egg powder. Little taste, full of water and grey color.
We have been coming here for donkey's years. A kind of pilgrimage, 4-6 times per year and, lately, had noticed a disturbing trend for the worse.Trend that was unfortunately confirmed during our visit yesterday.The midday "menu" price has doubled and a glass of wine is no longer included in the package.There is no choice. Customers are offered one starter dish, one main dish and a choice of desserts.We took the plunge and had a stodgy Rattes potatoes salad with pine nuts.The spuds were overcooked and cut too large.The main dish (scallops with braised endives) was fine.The patisseries, which used to be the piece de resistance of this house were much too sweet and . I had the chocolate macaroon left me with an unpleasant aftertaste of. glucose syrup.The bread was stale.As to the service, they used to be real professionals, proud of their trade and skills.Now, they are mostly catering school interns, who really try but lack know how.They ask you if "everything is OK" in a mechanical fashion and hardly listen or care for your answer.The red wine (8€ for 15cl) was fine.The rosé (6 €), however was off.Lunch for two set us back around 100 €, which is clearly overpriced.Never again.This place is supposed to be part of the Belles Rives group.Quite a reference in this part of the world.Disgraceful.
We ate here a couple of years ago and were impressed, so had no hesitation in choosing it again. We wish we hadn't. The menu is now less appealing and more limited (especially for vegitarians), and the service far less friendly and competent. It now seems more tables have been set, causing it to feel crowded. The result is an expensive meal that does not justify theprice tag
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