Aubege Du Brelan - Anthé

We wanted to eat magrets, but the avian flu went through! So I decide against my heart for the lamb lamb: excellent surprise, it’s a pleasure! Tasted and very balanced plate. The brelan's chips are always as good. memories. at dessert, the suns revisited are perfect! Brief, new concept successful!

Good traditional cooking in refurbished family restaurant. Friendly service, nice busy atmosphere. Now also open in winter!

This restaurant is quite simply the best. We go for lunch at least once a week and have the menu du jour, this is 3 courses for 18 euros. The quality is outstanding, the clever combinations of flavours is very special. The meat is cooked on a barbeque so it has the most beautiful flavour. I would classify myself as a fussy eater and i have never disliked anything i have been given, The desserts in particular are superb. The value for money is exceptional. The service is very good and the new room now means they are open all year round so I am very happy. I highly recommend for anyone.

Great new seating area. Met by a friendly face shown to table very quickly. Spacious seating good ambiance. Had to wait awhile before server appeared with menu and wine list, would have been nice to have a bottle of water at same time this was delivered after the starter was on the table. We had the menu of the day €18 it was excellent with all three portions ample with bread, 50cl rose and cafe €23. Excellent value would recommend for lunch.

We were the first to arrive at restaurant the evening we reserved here. It hadn't opened up yet since IT inkt opened at 20.30. But we could taken place already and have some drinks. The regional wines were good and very cheap, only €9 a bottle. Nice three course menu, vegan option available. Quality of food was great, ingredients tastes fresh. Starter of my menu were filo doughs with an unique fillings which tasted very good although served with beet sauce and mango sauce, which made weird combinations. As main course I took the gnocchi, which seemed to be homemade and tasted great with fresh tasting pesto. Many dishes seemed to have same ingredients, which is probably why they could keep the price relatively low and still could provide quality ingredients. But that also caused some weird combinations like e.g. rice crackers on everything as topping. Sadly could only choose ice cream as dessert with vegan menu, dessert options of other menu's seemed very tasty. Many tables, many waiters but they often didn't see you. Waiter broke my glass and walked away but when i told a wonen at the bar she was very kind and immediately gave me a newer, fuller glass Ambiance very good, cute setting. Didn't have to pay for water and got bread as appetizer for free with a tapenade (although this contained meat while i ordered a vegan menu) Would revisit (although not too often since not many different vegetarian options)