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Contribute Feedback What Juan de la Cruz Moreno Balboa likes about Meson Los Cruz:
We liked the dishes that we have been served a lot. Well prepared homemade food, abundant quantity and very rich flavor. We have eaten bull meat, aubergines with cane honey, lentils and the children a very rich and abundant combined unemployment. They put the eggplants in a different way from other places where we have tried it. The service was good, although they served us the aubergines very late when we had finish... View all feedback.
Very good food, taste and presentation. Good friendly cozy atmosphere. Good price for I thought what you ask of course!!!
Good place with a variety of healthy dishes and very good value for money. Quiet atmosphere. Parking next to the restaurant. Very central.
Staffs are friendly to help out with vegan options and I choose grilled veggies with white wine. Both tasted good. Very cozy and most guests were locals.
We spent 6 days in Antequera and found this gem on the second night and went back every evening thereafter! Excellent tapas with a dedicated chef who would provide mini tapas of what specials they have that particular evening and whilst we did not speak Spanish they were extremely accommodating with GoogleTranslate. The restaurant managers were the sons of the owner and they did their family proud. A modern Spanish twist with a hint of difference ... we would highly recommend this restaurant for a multitude of reasons great staff and food and we would summarise as a definite 10/10.
Went to this bar that has recently opened. Clean decor and friendly staff along with a good selection of the normal Rioja and Duero wines. We sat at the bar for tapas and I would specifically recommend the Lomo Pastoril and the Chorizo Infierno (you will see why when you order it). Whilst we didn't have a full plate, the view of some of the dishes coming out of the kitchen, from meats to salads has definitely made it somewhere that we will try soon.