Reviews
What User doesn't like about Meson Hace Buche:
a lot of people, and less bad we booked. I have put 3 stars not because the dishes were not rich that if they were, it is because of the great delay in serving them, it takes almost an hour and a half for two dishes. and for a row, tables are outdoors, which is very good, as long as it's cold that you can't take off your coat or hat, it would be nice to have a few portable fireplaces that usually put on terraces when... View all feedback.
Reviews from various websites
Excelente servicio y tratamiento, tan feliz de ir a un lugar; atención perfecta a nosotros y a nuestro perrito. La comida de una excelente calidad y deliciosa,...
read moreLos camarones de cristal y el ajo muy bueno pero la parpatana y el lagarto un manjar. Muy buen trato. Recomendable sin duda
Todo ha sido muy bueno, raciones con buena cantidad y muy buen servicio.
Además de la comida, el tratamiento recibido por sus propietarios. Dije que volvería y... nos veremos pronto.
Un sitio espectacular. Difícilmente he comido en un sitio con una comida tan rica y casera. Estuvimos hace cuatro años y aún recordábamos la porra de setas. Hoy...
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read moreExpects horrible after unbearable heat, very friendly staff. almost 3 hours since arrival
Hi antonio and tony! We think your restaurant is perfect the best mango salad and shrimp all over the andalucía. at the sight of john and beard.
The porra of exceptional mushrooms, and all riches. Very good attention. He has gratified us. all he has recommended to us has been a great success.
An excellent offer of waiters, very rich fish and an antecot hat. the very economic price, the only drawback that took a long time but there was the terrace ful...
read moreA lot of people, and less bad we booked. I have put 3 stars not because the dishes were not rich that if they were, it is because of the great delay in serving...
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read moreCaludad en los alimentos,platos muy bien elaborados y presentados , los postres caseros v deliciodos .Trato exquisito . Repetiremos sin duda
Pedímos una ensalada templada de gamba, pulpo y lagarto, estaba todo exquisito. Buena materia prima y muy bien cocinada. Para repetir sin duda
We went to Hacebuche on several occasions during a recent week-long holiday. Simple menu which never disappointed and an extremely welcoming host.
Although this restaurant is in a prominent spot on the square opposite the museum, there is no compromise on hospitality and quality. The owner is the most char...
read moreThe restaurant is near the tourist office and was perfect for lunch.The paella marisco was as good as it gets and washed down with an excellent rosado set us up...
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