Le César - Annot

On the left, in, middle dish, dessert on the wonderful tasting moment to the right at reasonable price I highly recommend read more On the left, in, middle dish, dessert on the wonderful tasting moment to the right at reasonable price I highly recommend

For all of us, it went well. The lady who serves the tables (she is from Toulon) is very nice. Good food and portions. Prices like all restaurants in France. read more For all of us, it went well. The lady who serves the tables (she is from Toulon) is very nice. Good food and portions. Prices like all restaurants in France.

Great welcome, very good aperitif meat, followed by a real butcher steak with homemade fries, a homemade lamb sauce, a raspberry dessert house divine lithchis.... read more Great welcome, very good aperitif meat, followed by a real butcher steak with homemade fries, a homemade lamb sauce, a raspberry dessert house divine lithchis. Very nice waitress and waitress, thank you!

Foreign tourist path: A water from Perrier and a coca at 4.50 euros, just to change the price to 6 euros, telling me I misunderstood. They do not ask for a gree... read more Foreign tourist path: A water from Perrier and a coca at 4.50 euros, just to change the price to 6 euros, telling me I misunderstood. They do not ask for a green pass, they do not respect simple hygiene rules and waiting times are infinite. If I could give even less than a star (original view) Trappola per turisti stranieri: An acqua Perrier e una coca cola 4,50 euro, salvo poi cambiare il prezzo a 6 euro dicendomi che avevo capito male. No chiedono il green pass, non rispettano semplici regole igieniche e i tempi di attesa sono infiniti. Se palssi osi anche di meno di una stella

Deplorable organism. Idiocre cuisine. Undoubted Hygiene. Miniature card. Beautiful house however. I don't advise. Fortunately for them that the train of pigs sp... read more Deplorable organism. Idiocre cuisine. Undoubted Hygiene. Miniature card. Beautiful house however. I don't advise. Fortunately for them that the train of pigs spills a few dozen tourists to Annot every weekend