Reviews - La Table d'Angele

Lunch break that lasted 1:30. waiting time so long that we've staled on dessert. food is good, we missed a little vegetables in the main dish a little too salty... read more Lunch break that lasted 1:30. waiting time so long that we've staled on dessert. food is good, we missed a little vegetables in the main dish a little too salty.

Apéro offered if you took the train from the pigs. friendly staff. menu at 16.50€, for me dessert entry, but possible dessert dish. qualitatively correct. quant... read more Apéro offered if you took the train from the pigs. friendly staff. menu at 16.50€, for me dessert entry, but possible dessert dish. qualitatively correct. quantity: not to be very hungry if dessert entry, at this price the formula is expensive. neither disappointed nor enchanted. OK.

This Sunday we go to this little restaurant to have a good time. When we arrive, the supposed boss asks us to return 30 minutes later, while tables are empty an... read more This Sunday we go to this little restaurant to have a good time. When we arrive, the supposed boss asks us to return 30 minutes later, while tables are empty and not reserved. We're running and back on time. order: veggie saute and chicken thigh beer sauce with soil. Both dishes come with vegetables. We report that we have asked for potato for chicken. Nobody. We hear there's no dirt left. Screamed in the restaurant. Finally, the waitress comes back and we'll tell him the mistake. It offers fries with 15 minutes of waiting or a salad. choice: salad. we're still waiting for 15 minutes, my friend eats the chicken that's raw in the center and I'm finished (small quantities). Finally, come on fries. I'm blowing. I treat them as amateurs, I tell them about the chicken and the infamy of their dishes without forgetting their total lack of correction. we left without eating the desserts, which according to our table neighbours were infamous, leaving 10€ on the table, which is greasyly paid in view of the benefits. We are still waiting for mustard and bread. I hear the owner has just changed, but unfortunately it's not the only change. Only a negative note is worth for their ignominy.

New owners and different chef as of july 2017, menu quite different from previous years. Will try again...perhaps it was an off day! read more New owners and different chef as of july 2017, menu quite different from previous years. Will try again...perhaps it was an off day!

We had stopped by this winter, where we hated. The boss didn't know how to cook at all, but during a new year-round we stopped at the angel table a second time... read more We had stopped by this winter, where we hated. The boss didn't know how to cook at all, but during a new year-round we stopped at the angel table a second time seeing that the owners had changed and our surprise was at the meeting. reception and remarkable service. Smiling and professional waitress. fresh cooking and your well-controlled. a cute little honey cream pork and a delicious cep trout. Not to mention the desserts (millefeuille et crème caramel revisités magnifique). More a dish of the day in choice for our children than frozen products as you see everywhere (steak or frozen fish) Recommended strongly and good continuation to you.