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Contribute Feedback What Céline P likes about Cuisine en scene:
Rare restaurant open on a Saturday evening during the Easter weekend in Annonay! Small menu but very good dishes and well stocked plates, and friendly and smiling staff. Small negative point, a bit of a long service but otherwise no problem! View all feedback.
What RYAN DX doesn't like about Cuisine en scene:
4 colleagues of us went there on a Saturday evening, the place was full of people. The good atmosphere was there. The place is warm and welcoming The only small negative point is the presentation and the quantity on the plates which are for someone who likes to eat a little bit. Let's end with the big positive point and the quality of the service and the quality of the products served on the plate which is there. I highly recommend if you have a little meal with your partner or colleagues to make.
A flat on the duck magret announced at 350 gr and on the presentation board was risky. Especially for a big eater
Correct menu damages beef paved with good bits but the meat was very hard.
Incredibly good menu perfect welcome to go back
Very good restaurant, great atmosphere. The kitchen is great!
Very good reception and service! Nice plates! Very good salad!
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