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Contribute Feedback What Bernard Martel likes about Au Pre D'ici:
the secret of the Jerome and its team: the irreproachable quality of the products! (for most locals)Bejoice talent and creativity and you will get the best organic restaurant I know on rhone alpes certain flavors are bluffing especially on the vegetablesthe choice of nature wines does not spoil anything as well as the choice of local beers a super spirit that translates into the plate! View all feedback.
What Jeanne Michel doesn't like about Au Pre D'ici:
Recommended by friends, we tested the place for Valentine’s Day In a spartate comfort, we had to wait more than an hour to have the entries almost nothing in the plate! The dish: half-magret accompanied by vegetables: only the vegetables were correct, the duck was warm and soft. We left it in the plate The dessert, caramelized apple: no caramel and half - Apple not cooked. We are not finished The wine a White St Jose... View all feedback.
An absolutely perfect, impeccable service, excellent local seasonal products and delicious organic
Light and good products taste the products. A vegetable is a good vegetable. A special mention of soup. A nut pie because it's the thunder season
Very good reception. We have enjoyed simple but delicious, local and seasonal products.
Good and tasteful cuisine. Noisy atmosphere... damaging. Too many tables, one on the other, suddenly a moment that could have been pleasant and that becomes stressful.
Excellent, meals with many flavors and very well welcomed
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