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Contribute Feedback What David Chauvet likes about L'Amaryllis:
very nice surprise for a lunch at the turn of a walk. One menu with two options. It is therefore a small choice, but with the great advantage of offering fresh products!Best presentations of dishes, cooking and perfect seasonings, very friendly service. a real pleasure. View all feedback.
What Colette Lacombe doesn't like about L'Amaryllis:
warm, very welcoming server. small flat the card is devoid of à la carte dishes (there are still on the front of the restaurant). reception and fast service. average quantity for the menu at 19€50 View all feedback.
This rssto has been closed for over a year. He was in Annemasse. It's not a big loss. It was pretty average
Very very good table, pleasant frame, perfect service.No people think to go from hotel restaurants thinking that it is more expensive than elsewhere...And no, trying it is adopting it.
We came to lunch with a couple. Between these two times there was a good year because from the 1st we were disappointed. And the fact that we're going back was a mistake. We figured it out once. First, the restaurant is not welcoming and cold. too small and we are on each other so no intimidation possible. The big hic is that the lunch is a menu imposed without choice!We had read the map that looked interesting but not the choice that to take this menu!! They pretended that if they made the whole card at noon it would take too much time because the arrivals are on a daily basis.So why the other restaurants arrive there...?And that of the simplest brasserie with stars! To do this, close the noon and open only in the evening as you have all the time to prepare and not impose only a menu to your customers...Moreover they pushed the ridiculous to reduce the wine card!There was also too much preparation to open a bottle or the other?This time it is clear that we will no longer be there!
Very good welcome, compassionate staff and delicious gastronome meals. I'm advising all the people who pass the annemasse.
Small but nice, seasonal cooking product, not a large but sufficient choice, qualified personnel, correct price for the region