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Contribute Feedback What Gabriela Briseño likes about La Taverne de Maitre Kanter:
a small care team that folds in 4 so you spend a good time. On the meal side, a seafood tray for 2 of good quality and rich, a very generous and tasty Alsatian sauerkraut, and perfect perch nets. the presentation is well-kept and the staff very available. always a pleasure to come to this restaurant. View all feedback.
What Chris B doesn't like about La Taverne de Maitre Kanter:
New restaurant under another name, but the change was not beneficial .. Fortunately the waitress are there to cash the customer comments because the bosses don't even bother to come to you. The service is good but when has food drop .. A real tourist catch with exorbitant prices! 25€ for a mold, 18€ for a burger worse than McDo .. He doesn't even deserve to be open yet... View all feedback.
Restaurant where staff did not learn to say hello and thank you to customers. Price more than usual for what is served. To flee absolutely
New restaurant under another name, but the change was not beneficial .. Fortunately the waitress are there to cash the customer comments because the bosses don't even bother to come to you. The service is good but when has food drop .. A real tourist catch with exorbitant prices! 25€ for a mold, 18€ for a burger worse than McDo .. He doesn't even deserve to be open yet...
A very pleasant experience, good food and a warm welcome.
Quick service and good reception We ate a good fondue and the charcuterie plate was very good
The restaurant reminds the tourist catches of St Michel on Paris, very well located certainly but very low-quality food, the chicken comes out of a can of cans it is not possible otherwise. The taste is really not at the rdv, supermarket charcuterie and gourmet coffee really not good everything was dry and without flavor. Despite the understaff the staff tried to be operational, we had the chance to fall on a dynamic and smiling waitress. This is the only positive thing we will remember from this restaurant. I advise you to eat in troubleshooting and really aim the simplest dishes to run the least risk.
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