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Contribute Feedback What User likes about Vinistrot:
more enthusiasts who have taken advantage of the refrigerated bank of the click and collect to offer mature meats a map that evolves every three months...a masterly discovery View all feedback.
What Susan H doesn't like about Vinistrot:
Service was okay but food was not memorable. Bread was dry, the perch were good but nothing special, but the prime beef was very tough, missing what I call “bernaise” sauce as advertised, was very expensive, and difficult to order as you had to go into the restaurant and have the waiter slice off what amount of beef you wanted cooked at €14/100grams. Thus was the worst beef we’ve had in vacation. We’ve been in France... View all feedback.
Excellent a very pleasant moment a wonderful welcome a true great price of party quality that we will come back there it is of course good season to the whole team
Annecy’s best restaurant is our “stay-step” as soon as we go to the region. we are always well received, the products are of quality and the dishes are well prepared. excellent value quality price. haste to come back
What a pleasure to eat with food lovers! a large kitchen that makes good
A good gage bread of a good meal, this checks out here with a very tasteful homemade bread attention also to the fresh water carafe with mint, , cetron and cucumber good cocktails ...These details augured many dishes prepared by a good cook a restaurant as we would like to find many, uncomplicated but tasty plates with a little imagination
Pleasant meal in this restaurant in the old town center. products are of quality, well cooked and user-friendly service. prices are rather correct and content compared to restaurants located around. some dishes come out of the ordinary like smoked trout cappucino and squash seeds that is excellent! that is missing for the fifth star, slightly more generous portions, especially cheese with fondue. a test if you go to annecy.