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What User likes about Vinistrot:
more enthusiasts who have taken advantage of the refrigerated bank of the click and collect to offer mature meats a map that evolves every three months...a masterly discovery View all feedback.

What Susan H doesn't like about Vinistrot:
Service was okay but food was not memorable. Bread was dry, the perch were good but nothing special, but the prime beef was very tough, missing what I call “bernaise” sauce as advertised, was very expensive, and difficult to order as you had to go into the restaurant and have the waiter slice off what amount of beef you wanted cooked at €14/100grams. Thus was the worst beef we’ve had in vacation. We’ve been in France... View all feedback.

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