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Contribute Feedback What Vasiljka Stanikić likes about La Piada:
Very good cuisine, tasty: fish dish with vegetables, accompanied by a ginger/citron sauce... then a successful tiramisu! Staff are attentive; received with a smile at 14:30 without reservation. Thanks for this moment of tasting in a warm environment, style cottage savoyard. We'll be back. View all feedback.
What Sister Bernier doesn't like about La Piada:
I was very excited to try the food here but after the terribly rude interaction I had with a heavy set woman there I would advise others to beware. I am under the impression she was the owner or manager. She had no value in customers. Such a pitty because everyone in Annecy has been so nice. View all feedback.
I was very excited to try the food here but after the terribly rude interaction I had with a heavy set woman there I would advise others to beware. I am under the impression she was the owner or manager. She had no value in customers. Such a pitty because everyone in Annecy has been so nice.
Very good restaurant of specialties of the melted area among others. The staff is welcoming, we are served quickly. The menu is very varied with vegan dishes. Very good kitchen I recommend fresh potatoes
Very good time, excellent foie gras, exceptional fondue!!! Small dish on the crêpe that was not hot and quite elastic. Because she's not made for the moment...
Very good cuisine, tasty: fish dish with vegetables, accompanied by a ginger/citron sauce... then a successful tiramisu! Staff are attentive; received with a smile at 14:30 without reservation. Thanks for this moment of tasting in a warm environment, style cottage savoyard. We'll be back.
The dishes tasted this day (Fondue and Daurade/Mangue/Popcorn) were perfect. The appetizers were well done. Genepi is very good. The staff is in small care, without being too present.
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