La Courette du Faubourg - Annecy

Very nice place, in addition if you have the chance to have a table on the terrace behind the rooms, perfect and smiling service.

This is the 5th time I return to the incandescence, there is certainly a change of cook because this time I did not appreciate my pig. We're talking about a smoked raclette that I didn't feel taste. Sweet fried potatoes too salty for me. But I know I'm afraid of salt. Baba with rum we're talking about mascarpone cream, it was good, but mascarpone. He stayed in italia, I didn't feel the taste. We're at the party we know we're a little bit difficult. For me, a milk pig must be very crispy this time less content than the other times, I don't know if I'm gonna come back.

This is the second time I return to the incancer to the anantia. Frankly, go to this little restaurant. Welcome, when in the kitchen, please. What happiness. I like milk pork a massacre. Sweet potatoes. Nothing to say. You have to close your eyes. bravo

So, the reception and the top of the piadinas! new to annihilation. choose your piadina, and you can even choose a gluten-free flour really bravo

It's very original! We don't stay on our hunger, it's great to try savory so sweet! You've got the whole team!