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Contribute Feedback What Lester Will likes about La Canne a Sucre:
I went to the sugar cane for the second time and it was a good time, the boss even offered us a drink and we talked and had a very good night. I recommend, very nice! View all feedback.
What alessialerina doesn't like about La Canne a Sucre:
Kitchen : quite correct, especially taking into account the price of the menu : 7,80€, good planter, although perhaps missing a little rum. On the other hand, we were rebuked throughout the meal, impossible to ask a question and to have a kind answer from the boss and especially from the waitress. In short, good value for money, nice decoration, but don't count on the kindness and good reception. View all feedback.
Now the place is called Friendship! Portuguese specialities, pizza and burger. I went there this noon. Few people, but friendly welcome. Some Portuguese specialties. Unpretentious dishes, but based on fresh, well cooked products, and copious see too much). Correct prices. I recommend. Lunch concert on Friday and Saturday night with a lot of atmosphere, so I intend to return one of these next weekends.
Someone can tell me or we can find the little waitress in blue dress I think she's the name Aline She was smiling and always pleasant with the guests even if sometimes she was seen coming out of the kitchen more than normal irritated, we hear the boss talking to her like the m... of the room
Tonight we come first. There will be 3 tables of 2. Each table had to undergo the boss's bitter speech. He has to close at the end of June, so much better. The only dessert available was a fruit salad (in May, grapes, pears and cherries come out directly from the box... I regret bitterly proposing this moment to my wife. That's how we lose customers without understanding why they run. Long live the change of owner, it becomes salutary.
This restaurant located off the beaten paths in Annecy deserves a detour. Imagine a menu at €7.80 in Annecy for lunch? The regulars and workers have noted it well and come back. However, there is room between the tables that are tabled. It changes paper sheets or worse tables with cold glass. The simple kitchen: the noon flat entrance dessert. If you want to take something else, you'll have to wait for the chef (one cooker prepares what you asked for (at least 15 to 20' announced. which can be awkward for the noon pose. We haven't tried yet in the evening, so I can't comment on the planter or the rest of the card. On the other hand, the large round table was reserved for 5 people who never came. It's annoying to the guests who could have enjoyed it, not to mention the boss... Watch out, there's little room to park around.
Disappointing, I'm just calling for information for a big benefit Even no announcement of the restaurant on the phone, unpleasant on the phone!