Café Brunet - Annecy

It's been three years since my last visit, and I was so disappointed—disappointed by the menu, disappointed by my salad where the soft-boiled egg was cold and t... read more It's been three years since my last visit, and I was so disappointed—disappointed by the menu, disappointed by my salad where the soft-boiled egg was cold and the bread pieces were rock hard! And as for the €12 dessert, I was so disappointed by that mille-feuille!! It's just not the same as it used to be!

Excellent lunch in the courtyard. The fish from the lake was superb, and the lamb dish was very good. Impeccable service. read more Excellent lunch in the courtyard. The fish from the lake was superb, and the lamb dish was very good. Impeccable service.

A wonderful experience at this restaurant, which was recommended to me, and which I now recommend in turn. A 1950s bistro decor, a relaxed atmosphere, generous... read more A wonderful experience at this restaurant, which was recommended to me, and which I now recommend in turn. A 1950s bistro decor, a relaxed atmosphere, generous and delicious dishes with that extra touch of home cooking – a great find :

Living in Annecy, this is one of my favorite restaurants. Two things keep me coming back: the ambiance and the style of cuisine. It's typically French cuisine,... read more Living in Annecy, this is one of my favorite restaurants. Two things keep me coming back: the ambiance and the style of cuisine. It's typically French cuisine, with remarkable consistency and regularity. From the welcome to dessert, everything is always impeccable, and you feel right at home. The menu features renowned dishes that have built the restaurant's reputation—and it works perfectly. And above all, the finishing touch: a pastry chef who creates incredibly delicious desserts. Be sure to save room for dessert; it's truly worth it! I've been coming here for a long time, and I'd never taken the time to leave a review before… well, now I have. Go without hesitation if you appreciate quality cuisine that's generous and welcoming.

Authentic cuisine and a warm welcome are rare and precious. Thursday's special is calf's liver accompanied by a superb 2015 Chignin-Bergeron. Magnificent and co... read more Authentic cuisine and a warm welcome are rare and precious. Thursday's special is calf's liver accompanied by a superb 2015 Chignin-Bergeron. Magnificent and comforting.