Rodizio Grill Annapolis

The first time and last time. we dined on a Saturday night and drove an hour to try rodizio grill and unfortunately we left disappointed. first the positive: not overcrowded and service was excellent. our server was julia, she was great. she forgot one of our cocktails, but quickly it had made it and was very attentive, super pleasant and friendly moving forward. the unlimited sides had a nice selection. the staff that kills the meat was super nice. cocktails were at the top. so they just want one point that the service was positiw. on the minuss. we read excellent reviews about eating, but last night when we dinned, the meat was rare to medium rare with absolutely zero season. the only meat that had a little taste was the top sirloin, but everything else was disappointingly amazing. julia told us that they had other customers complaining about it and the kitchen worked to make the temperature right. to happiness there was salt and pfeffer on the table. After they had asked for medium to medium weight, they came around with him, but the flesh had no taste, so we had our stuffed red and abandoned. we also saw other tables that got cheerful bread, and we had to ask ourselves to ask it halfway through our dinner. when we got it, it was hard and chew as if it looked like a past. we have dimmed with many Brazilian steak houses and this is a place where we will not come back. I think rodizio grill shouldn't have anxiety to use salt and pfeffer and season it a bit, and take it a side from texas de brasilien and fogo de chao’s book. they offer meat at different temperatures. If they do, we'll come back.

The food was fabulous especially the garlic steak. The downside was the service. Our server was not very attentive. We constantly were out of water and she was nowhere to be seen. For long periods at a time. The only other issue was the pork. When they came to the table the first time, there was only enough for one. He said he would get more and be right back. We never got any more until we had to ask several times. Then we got it once more.

The food was amazing and the staff was very friendly and accommodating.

We had a group of 16 in for a celebration. I made the reservation about 4 weeks ahead of time...they were very accommodating to our group and had our table ready without wait. A few of us arrived early and went to the bar no problem adding the bar tab to our dinner tab.

Food and service was fantastic. Pierre was exceptional and a lot of fun. The only issue we had was with the bill. We were a party of 6 and knew that gratuity would be added to the check. What was not expected was an additional 20% to be added on top of the already added 20%. Then the person who was handeling insisting that that was not the case. I am not sure if your server clicked the 20% tip button, or if this is an error in your system, but it needs to be fixed.