Harold Black Annapolis

Our first time here. in any case not our last drink and eating were fabulous. we tried the cheese and meat plates. both were very good. I just wish they had crackers of some kind for the cheese. but when we asked, the waiter quickly brought a big broth and speak of waiter. ricky was there. He gave us our room, but he gave us everything we needed when we needed him. we also tried the cook a mushroom gnocchi and that was a real highlight!

Such a unique spot. Only place like it in Annapolis. The style, ambiance, drinks, and staff were absolutely fantastic. Love everything about HB

It wasn’t quite the same as the original place in DC, but it was still a great time and worth going back.

Tried for first time had Ketel martini and ketel rocks for cocktails. Drinks were good. Had meatball appetizer which was good and had nice spice but not very warm. The music for us was too loud and overheard bartender tell other customer it was Spotify that plus were were expecting either holiday background or jazz /something from the speakeasy era made for an underwhelming experience. It’s a unique venue for Annapolis but not likely to return

Our server, Ricky, was great. We did seem to get tossed around, though, when we arrived even though we had a reservation. So that felt awkward. And there was a smell of sewage in the basement bar but the food and drinks were good.