Pho Hot - Annandale
Pho Hot
Menu
Here you will find the menu of Pho Hot in Annandale. At the moment, there are 13 dishes and drinks on the menu.
Pho Hot in Annandale, Virginia, USA is a vegan-friendly restaurant that offers delicious Vietnamese cuisine.
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Nestled in a spacious café-style setting, this restaurant offers plentiful parking and diverse seating options. Its menu highlights veggie and vegan choices, including spring rolls, banh mi, and pho, making it a casual dining spot for friends and family. While the food is fresh and portions generous, some dishes, like the spring rolls and vermicelli, have been criticized for their lack of flavor and an overpowering rice vinegar sauce. Service is generally attentive, with menu adjustments made to accommodate dietary needs. Overall, it stands as a decent, affordable option for hearty meals.
I spoke to someone (I think the owner) who mentioned that one of the vegetarian proteins used in the pho contained milk, like the peanut sauce. They have now replaced them both with vegan milk. They made sure to address the issue promptly!
If you happen upon this restaurant, you will find ample parking spaces. Inside, you will find a variety of seating options in a charming cafe-style setting. Customers can quickly find a seat and place their orders. The vegetarian and vegan options include spring rolls, imperial rolls, tofu with rice, vermicelli with vegetables, banh mi, pho, and a unique tofu patty dish. I sampled the spring rolls and vermicelli, and found them to be only average. The food was fresh, but lacking in flavor. The sauce served with the rolls and vermicelli had an overwhelming rice vinegar taste that overshadowed other flavors. The portions were generous, but mainly consisted of carbs and iceberg lettuce. While both dishes had a good amount of protein and vegetables, I would have preferred more. Overall, if you're hungry and looking for a casual dining experience with friends or family, this restaurant offers a decent option. The prices are reasonable and the portions are substantial.
I recently spoke with someone at the restaurant (who I believe to be the owner) who informed me that one of the vegetarian proteins used in the pho contains milk, as well as their peanut sauce. They kindly switched both ingredients for vegan, dairy-free alternatives. Be sure to ask for clarification when ordering!
This restaurant offers plenty of parking and ample seating in a large café-style setting. The menu features typical veg*n options such as spring rolls, imperial rolls, tofu with rice, vermicelli with veggies, banh mi, pho, and a unique tofu patty dish. The food, though fresh, was found to be mediocre with flavors lacking and an overpowering rice vinegar taste in the sauces. The portions were generous but heavy on carbs and iceberg lettuce, with a decent amount of meat and peanuts but lacking in vegetables. Despite this, the restaurant is a good option for those looking for a filling and affordable meal in the area.
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