Duck Chang's - Annandale
Duck Chang's
Description
A beloved, family-run staple in Annandale, this decades-old spot is celebrated for its exceptional Peking duck—crispy skin, tender meat and fresh pancakes—backed by warm, attentive service and reliable takeout. Signature dishes like sizzling rice and house-made sauces keep longtime patrons returning, while prices remain reasonable. The strip-mall setting lends nostalgic charm but shows wear; some non-duck dishes (notably certain noodles and beef) can be uneven and lacking wok hei. Kid- and wheelchair-friendly, with vegetarian options on request.
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Duck Changs is a family run business and had been around for over 49 years. The duck sizzling rice is out of this world and you just can't find the orginal sizzling rice soup. Duck Changs makes his own sauces among other things. Great price and much more reasonable price than other in the Northern Va area. Highly recommend! My family drives over 3 hours for this food and if we happen to be in town we plan it in our trip around dinner at the restaurant. Once you try their food you will Kid-friendliness: The workers and owners invite and welcome family and children. Wheelchair accessibility: Large ramp.
This is our favorite restaurant in Northern Virginia! Food is the best I’ve ever eaten. Pete and his family are friendly and personable. Overall, a great dining experience.
The Peking duck here is incredible. Peter, the manager, offered outstanding customer service and clearly has a deep passion for his work. I highly recommend this historic family restaurant.
Peking Gourmet Inn has some serious competition when it comes to authentic Peking duck! They truly delivered during our takeout order for Christmas 2020, remaining responsive and accommodating despite facing various supply chain challenges. The staff is wonderful, and the food is exceptional. As for parking, the lot is a bit unusual and somewhat limited, but there are typically spaces available now that some of the neighboring stores are closed.
The Peking duck here is among the best in the region. It's cooked to perfection, featuring crispy skin and tender, juicy meat. The pancakes are served warm and fresh. While the garlic onion could use a bit more spice, it still tastes fresh. The sauce is just the right balance. We also ordered a few other dishes, including snow pea leaf, DC beef, and a pan-fried seafood gravy noodle dish, all of which were good, but the duck was undoubtedly the star of the meal.
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QR-Code for the menu
