Guenaydin Kebap - Ankara

The Ankara Gaziosmanpaşa branch continues to impress with its impressive growth trajectory. We came for dinner and were in a hurry. The service, which is normally slow to digest, is quick here. The sucuk (sausage) in hell is on the spicier side but could use a bit more heat. The mixed Hellim (cheese) plate is delicious, but could also benefit from adding some sliced hellim. It is helpful to keep the wound under control in this lively setting.

We made a reservation online for Saturday and headed to a restaurant with a table outside. The service was fast and friendly. The food tasted good as well. The prices were reasonable too, especially considering the quality compared to other restaurants in the city. For starters, we ordered two meals for 150 pounds. We will definitely come back more often. Thank you.