Cin Seddi - Ankara

We dined at this restaurant in September 2017. The menu had around half a dozen vegetarian and vegan options, although they were not specifically labeled as such. There were also several appetizers available. It was surprising to find that tofu was not common in Chinese restaurants in Turkey, so the choices were limited to vegetables, rice, and noodles. The food was good, if not outstanding, but we still had a pleasant dinner. We also tried a Turkish wine, which was decent. The dining area was clean and cozy. Overall, I would say the prices were on the moderate to slightly expensive side.

My party and I dined at this restaurant in September 2017. The menu featured approximately six vegetarian and vegan options, though they were not clearly labeled as such, along with several appetizers. Surprisingly, tofu was not included in the Chinese cuisine offered in Turkey, so the vegetarian choices consisted mainly of vegetables, rice, and noodles. The food was satisfactory, though not outstanding, and we had a pleasant dining experience overall. We also enjoyed a decent Turkish wine with our meal. The restaurant was clean and comfortable. In terms of pricing, I would consider it to be on the higher end of moderate prices.