Reviews
What User likes about Le Jardin D'en Bas:
this Sunday February we had great food in this friendly restaurant. dessert,apéro,vin and water, pers. euros. cassolette de st jacques, snails in an original way,) chick to the tarragon, croûte cod of basil, for dessert: an apple crêpe (a slaughter) hot chocolate ice cream. the whole is perfect and served in simplicity, I congratulate you! We'll be back. View all feedback. What User doesn't like about Le Jardin D'en Bas:
Don't do that, because you choose something simple, and then the price comes up, my aw too expensive, or you choose something hostile, and then it comes down here, changing quality, and it can be a pleasant mess, and it's not a good time for the kids to eat. View all feedback.
Reviews from various websites
A little time we had not been in this restaurant, very disappointed in the past, asparagus to Flemish without taste al dente but almost not cooked; then the bee...
read moreToo expensive (19, for the contents of the plate in the case of the cassoulet : look for the duck drowned in the beans. as to dessert, lost dry bread and served...
read moreThis Sunday, February 28, 2016 we ate very well in this friendly restaurant. dessert, air, wine and water, 2 pers. 125 euros. cassolette de st jacques, snails i...
read moreDon't do that, because either you choose something simple and then the price comes too expensive. Or you choose something hostile and then it falls against here...
read moreThis Sunday February we had great food in this friendly restaurant. dessert,apéro,vin and water, pers. euros. cassolette de st jacques, snails in an original wa...
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