Kfc - Angus

I've been looking forward to this place ever since they started construction, and it was my first time getting takeout in nearly two years. Unfortunately, the experience was disappointing. The chicken leg looked like someone had taken a bite out of it, and it was overcooked. I wasn't sure what the other three pieces of chicken were; there was no skin and very little batter on them. The portion of fries was minimal, and I was charged $1 for just about three tablespoons of gravy. Overall, I was really let down.

Since opening, it has improved significantly. The dining experience was fantastic, and everything tasted wonderful. I definitely give a thumbs up for the improvements!

We had to wait 35 minutes for our food, and it was clear that the staff isn't adequately trained, despite the location having been open for a few weeks. The fries and macaroni salad were only filled to three-quarters of the container. Thankfully, we only treat ourselves to KFC once every five years.

You only have a chance with me. had the famous chicken sandwich combo. must be famous for dried-up chicken and luke warm pommes. angus had once a kfc, hold it up and mary browns beats the competition

3. times? I don't owe the personal. I blame the management and the bad training. the time it takes to go and order is almost as bad as chucks and that's pretty bad considering that kfc is fast eating. looks as if the journey is now her main arrival, now that she is open. on the eating side, the first time my huh was in order, but the tenser were floppy...Second time, popcornn was great, but my huh was over boiled. dark brown and dry. strange for time-controlled pressure pliers. I suspect a long time under a heat lamp. the third time. 25 minutes so far and still in line.