Le Tire Bouchon - Angoulême

Selected this place from Trip Advisor, as it was located near to an appointment we had. Service was really outstanding and the smallish menu interesting enough to draw us in! The Basque charcuterie presented as a main course was more than enough, accompanied as it was by a small basket of home made rye bread. The country style omelette with potato slices and salad, my husband had, didn 't, at first glance, seem enough, but with the help of a slice of the bread, the meal proved tasty and perfectly adequate for a lunch. The rose wine of the day was proposed by the waiter, but the servings were not over big. The dessert (for two) was a beautifully prepared plate of six miniature tarts/cakes with a small crème brulee in the centre. The bill for this, including a small black coffee, was over 52 euro, including 4 small glasses of wine at 5 euro each! Conclusion great place to eat, but consider the wine prices before you order any!

Had a fantastic meal here! Food was delicious, good choices of wine. Service was friendly. Overall a great experience here!

We had a nice meal here on a rainy August night. Cosy, welcoming and good portions. The entrecote was very tasty with gorgeous bowling ere potatoes. Wine was lovely. Would go back. Upstairs you can see the kitchen. It's a working kitchen, not spotless, not sparkling. Very acceptable. Book if you can. It's very small.

Excellent young chef, working alone, providing well thought out dishes to a very high standard, equal to high end Parisian bistros. The tapas assiete was delicious and light whilst the Spanish Omelette was well executed. The dessert assiete was superb; 7 beautifully composed taster dishes including a mini Baked Alaska and chocolate macaroon. All dishes were explained to us by the friendly young waitress. They also provided a smaller cheese platter for my husband (at a reduced price). The best meal we have had on our month-long tour of France! This small team deserve all the praise they get.

Selected this place from Trip Advisor, as it was located near to an appointment we had. Service was really outstanding and the smallish menu interesting enough to draw us in! The Basque charcuterie presented as a main course was more than enough, accompanied as it was by a small basket of home made rye bread. The country style omelette with potato slices and salad, my husband had, didn't, at first glance, seem enough, but with the help of a slice of the bread, the meal proved tasty and perfectly adequate for a lunch. The rose "wine of the day" was proposed by the waiter, but the servings were not over-big. The dessert (for two) was a beautifully prepared plate of six miniature tarts/cakes with a small crème brulee in the centre. The bill for this, including a small black coffee, was over 52 euro, including 4 small glasses of wine at 5 euro each! Conclusion - great place to eat, but consider the wine prices before you order any!