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Contribute Feedback What Simone Herve likes about Bouchée Double:
Excellent restoration and refined presentation of dishes. The Jambon pressed veal ris is a temptation for vegetarian converted. The purée canette potato panais small vegetables is a wonder with its onion chutney. Elegant and modern decor: the toilets are worth a visit. Only flat, noisy room at noon. View all feedback.
What Joseph Marchand doesn't like about Bouchée Double:
Nice restaurant. However, in 2022, I find it limiting that a vegetarian dish (i.e., meatless NI fish) is not available on the map. Many restaurants already do, maybe you should think about it too. View all feedback.
Comfortable frame, home and perfect service, menu and gastronomic suggestion, excellent value for money
Very good service Good card Very good quality price
Excellent restoration and refined presentation of dishes. The Jambon pressed veal ris is a temptation for vegetarian converted. The purée canette potato panais small vegetables is a wonder with its onion chutney. Elegant and modern decor: the toilets are worth a visit. Only flat, noisy room at noon.
Very good reception ... establishment your pleasant .... excellent food.
I took the dish of the day it’s a delight with a dessert really I strongly recommend
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