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Contribute Feedback What Curt Konopelski likes about Angolo D'italia Angoulême:
So there... go with the eyes closed, the very nice staff, the dishes succulent, especially the black pasta with seafood... To fall on the ground, we got out of the restaurant repus, value for money, OK... To advise View all feedback.
What Geneviève Boutin doesn't like about Angolo D'italia Angoulême:
It's pretty good, but sometimes you spend a lot of time waiting. The last time I was there we waited for our desserts (so quick ice to prepare) over half an hour. The table next to us had time to arrive, order, receive and eat their entrances and receive their dishes. View all feedback.
Always redundant the same quality of service to be examined Next
The top of the summit! My favorite restaurant. every trip to Palermo., I can't resist this restaurant almost every night I dine with the family.. a warm family atmosphere and dishes to fall... a special mention for spaghetti with the urchin! A marvel! The shells prepared by the father on the terrace, the mother makes the service and the two boys one in the room for the service and the second is the chief.,
Up. Refined kitchen and pleasant service. Quiet and comfortable situation
Very good restaurant, efficient staff and very pleasant boss, I recommend
Price report quality price, copied meals and simple menu, very welcoming staff...
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