Thierry Bamas - Anglet
Thierry Bamas
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We went to the shop to get a dessert to lunch. has millefeuille and paris brest. both looked much better than they taste. mainly millefeuille the cream that it used was not typical of this dessert, it was rater fat and heavy. I could just eat half of it. I'd give it three out of five. paris brest was in order, but not better than for 3 eur in the local bakery that we visited the day before. the price/value is not good. total not return.
Live in france I have seen many patisserien, but according to my opinion, this had an excellent visual element on her baked. I wasn't hungry, but I had to get one. of course it was very nice. Look at her!
If you are visiting bayonne, don't hesitate to taste Bamas thierry chocolates.To offer is the guaranteed success: shape, colors and finally surprising, subtle and delicious flavors.
We tried Rhum raisin and 2 types of chocolate and they were all very good. he has the title meilleur ouvrier de france . very refreshing break!

