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Contribute Feedback What Christelle Marchal likes about Patisserie Pommiers:
On holiday in Anglet, staying in the neighborhood, we tested the excellent bread of this bakery. As well as these basque cakes with cream and cherry of exceptional quality and sold in a small individual box. With a preference for me for cream. We will not fail to bring some of them back to our Lyon region to make our friends discover. Congratulations to this team of baker bakers. View all feedback.
All right, we gotta go. But it's worth it! This bakery/patisserie has been enchanting us for a long time. The bread is really good and I buy several at each passage (to also freeze it), as for the Basque cake nothing but to write it I have water in the mouth!! it is succulent: crispy outside, soft inside. for me I have a preference for that with almond cream, but there is also that with black cherry. Pleiades other tasty cakes made with love of the craft. I highly recommend!!
The frame has been renovated and the products are well presented. The parking lot makes it easy to stop in this street. The products are good (bread, cakes,...)The Basque cake is the best in the area.
Very good patisseries, always grieving with a smile is a very patisserie and bakery I have been attending for many years
Very good basque cake. the sandblast is excellent and the perfect cream. Very nice salesman. I recommend it warmly.
Their Basque cakes are to my taste excellent. If I have to buy one, I'm still going there. Better book them if it's for the wd, they leave fast. Besides, they just changed the shape of the cake that is very successful!
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