Coconut - Anglet

We have been going regularly to this restaurant for several years. We are seldom run, dishes are varied, ingredients of quality. For this year, we noted a signi... read more We have been going regularly to this restaurant for several years. We are seldom run, dishes are varied, ingredients of quality. For this year, we noted a significant increase in prices, including apes and desserts, without a significant increase in quality. It remains very good, however, the service is good. the content of the child menu is coming (nuggets or chopped steak, as everywhere) so they took a cake that was very good and well provided. Unlike previous opinions, fries are quite the best we've had for a long time. dishes (fish) are very good and well provided. Only true deception the dessert, from the 9 eur (!!!!), we wait for pure homemade fact at this price: the melted chocolate is cold and comes from an industrial tube, the vanilla seems to be of the golden card or assimilated, the cabbage and the whipped are on the other hand very good.

We came with family (4 adults and 4 children.) the welcome is warm, the waiters always present. the friendly setting with the sea next, and the playground ideal... read more We came with family (4 adults and 4 children.) the welcome is warm, the waiters always present. the friendly setting with the sea next, and the playground ideal for children. The service is fast. However, I put a flat on prices and quality. It's expensive for what it is! fries are disgusting, everything is too salty and the dishes have arrived cold! the child menu is horrible, that low-end frozen for an excessive take of 8€Damage, we didn't take desserts and left fast after finishing the dish. We're local and ate in a catcher. this place is just ideal for an apero, just for the frame.

Good reception and fast service but the dishes are very medium. For me I had chosen wild gambas I found my plate fairly unheard of even if it was good and desse... read more Good reception and fast service but the dishes are very medium. For me I had chosen wild gambas I found my plate fairly unheard of even if it was good and dessert a tatin pie: I usually love it and I didn't like it, it's the first time I don't like a tatin pie. Besides, it's a restaurant to be done when it's beautiful because there's not really an interior. The interior makes more snack than restaurant. Cocktail taken in good aperitif.Price high enough for a lower quality...I don't recommend and I don't think I'm going back.

I loved coming for lunch there, just one question: When will you start the new season? I can't wait to come back read more I loved coming for lunch there, just one question: When will you start the new season? I can't wait to come back

The coconut became the Chaloupe. New management, lots of starters, grilled sardines, grilled squid, croques, patatas bravas... grilled camembert 4 dishes of you... read more The coconut became the Chaloupe. New management, lots of starters, grilled sardines, grilled squid, croques, patatas bravas... grilled camembert 4 dishes of your choice and dessert farandoles