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Was Anonym at Osé a mag?
we dine in this restaurant for the second time in two months (the card has been changed in time). simply exquisite from the entrance to the dessert! Similarly, the servers are soft, hot, like the owners! the atmosphere is calm, laid. We'll be back, for sure! View all feedback.
What Anonym dislikes about Osé:
We were looking forward to our lunch in the perfect setting under the trees but were disappointed in the food. Every food programme you see on French TV IS surrounded by vegetables on the stage, where are the vegetables on the plate? View all feedback.
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Last update : 08.04.2022
The frame is very pleasant, the reception also. we enjoyed fine dishes and worked. A pleasure!
We dine in this restaurant for the second time in two months (the card has been changed in time). simply exquisite from the entrance to the dessert! Similarly, the servers are soft, hot, like the owners! the atmosphere is calm, laid. We'll be back, for sure!
Warm welcome, and very refined cuisine, small dish for vanilla-lit dessert) which is my taste in half shade! local wine has been adapted to dishes! very good restaurant recommended!
Referencé gault restaurant and vintage very good service, the dishes are fine and refined.The presentation is pretty, the products and associations of flavors are original.
Last update : 06.10.2024
A perfect lunch at a very good price, great food, with lovely and patient waiter, translating everything for me and advising me some really great wine. Being very close to Chateau d'Angers it really is the prefect stop for lunch on your trip.
A magical moment to celebrate our son's wedding. Exquisite flavors that will leave an excellent memory all the way to Bangkok and Dublin. Thank you for this meal which satisfied us. We are sad about the end of your activity and hope that you will make us dream again very soon.
For a dinner, two people about 110€ with entrance, dish, dessert, two cocktails and wine. Very well balanced compositions. Fresh and very good quality ingredients.
Delicious and refined dishes: we first chose an entrance and a dish. It was so good that we wanted to test desserts and we were right, it was a delight.
Last update : 22.12.2023
We went for a family lunch and despite our personal waiter, Daniel, being very attentive, charming, and knowledgeable the manager was brusk and dismissive to our group. The food was delicious but the experience somewhat tainted by the dirty looks. Shame, as otherwise we would return and recommend to friends travelling in the region.
I'm English and fussy about restaurants. If they can't offer something that is very different or better, from what we cook at home, I can't see the point. This place is simply very nice. The food is always very good, well presented and interesting. The service is good and although, I initially thought, the new place lacked the intimacy of the much smaller restaurant they had down the road, but it is growing on me. Anyone who appreciates French cuisine will almost certainly like this gem opposite the tourist information office. I'm pleased the new venture is working well for the lovely owners.
We picked this restaurant from Trip Advisor and we not disappointed. Very friendly welcome and nice laid back interior. We both went for the gigot of lamb which was beautifully cooked and was so tender and slightly pink in the middle, served with some simple vegetable (potatoes, carrots and parsnip . The wine list was on the expensive side but we took bottle of Anjou Demon (30€ and it was sensational, with a very deep purple colour and rich fruity blackcurrant notes. The dessert was a stunner too I took the chocolate and peanut bar, which was a base of peanut brittle underneath a layer of ganache and topped with a peanut mousse. the whole thing covered in dark chocolate. One of the best desserts I have had recently. The service was impeccable but friendly. I recommend this place.
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