Reviews - Osé
Reviews summary
Was Anonym at Osé a mag?
we dine in this restaurant for the second time in two months (the card has been changed in time). simply exquisite from the entrance to the dessert! Similarly, the servers are soft, hot, like the owners! the atmosphere is calm, laid. We'll be back, for sure! View all feedback.
What Anonym dislikes about Osé:
We were looking forward to our lunch in the perfect setting under the trees but were disappointed in the food. Every food programme you see on French TV IS surrounded by vegetables on the stage, where are the vegetables on the plate? View all feedback.
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Reviews from various users
Last update : 03.05.2026
Du goût du goût du goût! Cuisine simple sans chichis . Depuis l entrée jusqu au dessert tout est bon ! Que demander de plus ! Si vous êtes à Angers allez y ! Tasty! From the starter to the dessert everything is good! What more ! If you are in Angers just go there!
A perfect lunch at a very good price, great food, with lovely and patient waiter, translating everything for me and advising me some really great wine. Being very close to Chateau d'Angers it really is the prefect stop for lunch on your trip.
A magical moment to celebrate our son's wedding. Exquisite flavors that will leave an excellent memory all the way to Bangkok and Dublin. Thank you for this meal which satisfied us. We are sad about the end of your activity and hope that you will make us dream again very soon.
Last update : 22.12.2023
We had a really lovey meal here. It was busy, clearly very popular so we had to sit outside. The fixed price menu is quite small but there were good vegetarian options. Every course was delicious. We said we would like some wine, the waiter/manager didn't offer us a wine list but asked what sort of wine we liked and said he would bring something. We were a bit shocked when the bill came and the wine was €30. Would recommend for the food but ask to see the wine list.
We arrived in Angers very hot hungry on bicycles, with heavy packs, to discover it was market day being the first Sunday of the month. One of the stall holders recommended Ose (which the website said was closed as it was a Sunday and discovered they open only on market Sundays. We were lucky to get the last table outside enjoyed a truly delicious, simple, healthy meal which was exquisitely cooked presented. Set menu of gazpacho with salt tobasco, followed by an assiette of marinated tuna, flan/mousse de courgette, new potatoes cooked with duck fat (fantastic! a salade De quinoa mozzarella with a raspberry vinaigrette petit legumes. Quinoa has never tasted so good honestly. Dessert was cheesecake a la framboise fruit salad with sirop of Rose ginger. The best value of €26 per head ever! Which also included delicious espresso coffee in Little ceramic cups. Charming hosts who couldn’t do enough to be helpful we drank 6 jugs of water after cycling so far in the extreme heat. Highly recommend very special meal. Compliments to the chef du maison.
Amuse bouche and all three courses were excellent. Cerviche: fish was fresh and red fruit varient complemented perfectly. Tuna was seared and rare with an interesting spiced rice accompaniment. Nectarine pavlova perfect. Inexpensive varietal Loire wines by the glass enabled choice. Well behaved dogs allowed and friendly efficient service from staff who assisted me in trying to speak French
We went for a family lunch and despite our personal waiter, Daniel, being very attentive, charming, and knowledgeable the manager was brusk and dismissive to our group. The food was delicious but the experience somewhat tainted by the dirty looks. Shame, as otherwise we would return and recommend to friends travelling in the region.
We had a booking of 6 adults and 6 kids and immediately did not feel welcome by the manager as our kids were talking. We kept the children as quiet as possible-much quieter than other children in the restaurant. Other kids in the restaurant were running wild between tables as ours kept quiet and seated. However we appeared to be the only table the owner obviously did not want in there despite accepting our booking with the knowledge we had 6 kids and came from England. Our sever Daniel was excellent however we felt really unwelcome by the owner. The food was of a great standard but due to the miserable atmosphere from the owner, we would not come again.
Last update : 20.03.2023
A great time spent on this beautiful terrace. A perfect, well-seasoned entrance full of surprise. Fair and effective dishes be fish or chicken. And attention to the sumptuous desserts to make the great names of the pastry!!!! An effective wine map. Super team in the hall In short a great bravo and especially thanks for the pleasure given!!!
Very nice experience. Reservation for a Saturday noon, on the shaded terasse. High chair for baby very pleasant. Very attentive service. Delicious dishes.
A quality ratio is difficult to match (formula midi 2 courses to 24€, even a Saturday). generous portions while preserving the finesse of dishes. Unique flavours and unpublished agreements that surprise and do not disappoint. A card that makes you want to come back again and again to taste everything. A peaceful terrace full of greenery that makes you want to settle there. Only one thing to say: go!
I had the opportunity to go to this restaurant and what a surprise! Very nice discovery. What a pleasure all these flavors and smells, a real treat. Very good prices given the quality of the kitchen. I recommend it without hesitation, dare to go. Thanks again to the team for this good meal.
This restaurant slightly away from the hyper center is worth a visit if you cross the area where simply if you want to discover quality cuisine and especially very original! Quick and very professional service, quality ratio correct price.



