L'ancre - Angers

French, European, Burgers
Menu
Full menu with pictures, prices and categories.

L'ancre

L'ancre
3.7 / 5 (2777 reviews)

Menu

On this website, you will find the complete menu of L'ancre from Angers. Currently, there are 20 meals and drinks available.

Last update: 21.01.2026 from: Nicolas

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★ 3.7 / 5 from 2777 reviews

Was Anonym at L'ancre a mag?
very good restaurant !!!!!!!! the sauce with the bitter oven is to fall the homemade fries are top and the delicious beef dishes ordered fake net servers fried very nice and funny I will come back View all feedback.

What DB49 DB49 dislikes about L'ancre:
Very good reception! Meat is good and cooked mastered., and delicious homemade fries. On the other hand, a pity for basic bread and no fresh. Price a little high but not prohibitive. View all feedback.

laurent-s-beach6156
03.09.2024

Very good brasserie, from the service to the quality of the ingredients and the cuisine, nothing to complain about!

anamika-dutta-restau
03.09.2024

What a wonderful restaurant for classic French cuisine. Love the ambiance, they have indoor seating as well as outside on the terrace, perfect for enjoying lunch on a sunny summer day. Chef Lionel is absolutely amazing. I ordered the salmon tarter which is one of chef’s specialties and it was delicious. All fresh ingredients and everything was made to perfection. The desserts were particularly heart warming, I had the eclairs and I highly recommend it. The team at L’Ancre are super accommodating and they made our lunch more enjoyable. Will definitely visit again

poussin-manuel
03.09.2024

Excellent meal: super tender pluma and exceptional strawberry soup!!! Thanks to Jérôme for his welcome.

nicolas-grancher
03.09.2024

A hidden treasure! This restaurant nestled in a shopping mall offers a gastronomic experience worthy of a Michelin-starred establishment. The creative knife tartare menu is a real delight, with surprising flavors like the Thai ginger tartare, perfectly balanced and refined. The fresh fries cooked in beef fat add a gourmet and authentic touch. The passionate chef, Bego, trained by big names like Philippe Etchebest, enhances each dish with remarkable mastery. The desserts, combining classics and original creations, are just as memorable, notably the strawberry and red fruit soup accompanied by liquorice ice cream, a real discovery. A moment of culinary happiness suspended in time.

hugo-douge
03.09.2024

The Anchor, Simple, quick, good, all homemade. Meets all expectations Mythical establishment of the Espace Anjou gallery with a breathtaking view of the SFR.

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