Reviews - Daddy
Reviews summary
Reviews from various users
Last update : 20.05.2024
One of the few bar in the neighborhood that is accessible from a price point of view. Servers are friendly and efficient.
Very welcoming and friendly staff and very pleasant place. Thanks to the bartender for the welcome!
Very warm and friendly welcome, homemade cuisine with fresh produce, we had a great time and we were even offered a rum of our choice for the road!
Last update : 02.04.2023
Thank you for this very good time shared between friends... pleasant phone, welcome to the courteous restaurant, dinner full of flavors and unmatched humor... very human service and full of good sense...I recommend with excess because personally I will come back to make discover to others this little place full of surprises...
Very good restaurant on Angers, cozy, warm atmosphere and meals at the top! Very friendly team, very well presented dishes, as beautiful as good, I recommend
We eat great, it's undeniable. I went there several times and it's always very good. Fresh pasta cooked in the meule is excellent. On the other hand, I feel that there are less and less in the plate from which three stars instead of five. Especially with a flat/dessert menu at 16€ (see 18€ with pasta supplement) come out with the impression of not having enough food and going to buy a cookie at the bakery, it is not possible at this price there. Please, just be a little bit more generous about the quantities because it's very good but given the price, after a while, it's not possible.
Dad is a restaurant that deserves to be known on Angers. The frame is very warm and friendly, a young and dynamic team because it is always nice to find. The products are fresh and excellent, for me I took the day entrance, then their famous paste and I enjoyed myself. Don't hesitate to go through this restaurant that's worth a visit.
Last update : 31.01.2024
Delicious food, close to gastronomy but at affordable prices, a simple but pleasant setting, kind waiters and a low-density table arrangement, making it more confortable and intimate for couples.
Delicious authentic food, cosy atmosphere, creative menus reinvented each week, seasonal ingredients coming from local producers as much as possible... not forgetting an attentive and immaculate service and the excellent Champagne Collet. The hard working chef remains extremely humble and approachable. In a nutshell: a great time here, I highly recommend!
Last update : 14.05.2022
After a reservation, certainly the day before, we were placed behind a wall and a transparent wall with direct view of the kitchen. Noise of pans and smells in addition. We were in the kitchen passage. well ask during his reservation. in this restaurant whose theme was tempting, there are two distinct atmospheres: a beautifully decorated room and another without charm. the card and the prices are the same. the pasta to the parmesan tempted us .... but where was the parmesan? very disappointing desserts too.
What a pity for this first experience to have to do to a just and polite person of the entrance .... glazing! We had booked, and were badly welcomed, and handed over to a small annex room, to let go of a wall, in short, between the reception of a boy who should something else, and this bad placement, it started bad ... a young woman nevertheless tried to understand the situation, but it was too late. It's hard to have a good time after that, too bad!