Affamés - Feedback
Reviews
Was Mathilde HARRIBEY at Affamés a mag?
We had a great time for our family dinner. Menu 50€ with amuses mouths, entrance, 2 dishes, small refreshing verrine before dessert and small mignardises to finish in beauty. Everything was superbly well cooked, very beautiful flavors and we left the skin of the belly well tense. View all feedback.
What Carole L dislikes about Affamés:
Bad report quality price and warm welcome. Little or no consideration for customers. The server does not support the remarks. Restaurant to avoid. Better and cheaper on Angers. View all feedback.
Reviews from various websites
Last update : 30.10.2023
Excellent gourmet cuisine, excellent wines, for very reasonable prices. What more?
What do you mean? What's exceptional? A treat? A delight? Everything is perfect... So, necessarily, we are almost disappointed, when we arrive and given their reputation, to see the simplicity of their map. But on arrival, what contrast with the exquisite and subtlety of flavors, cooking and tastes... Obviously!
Great time. The dishes are presented, original and very good.
A cuisine full of creativity and sensitivity .carte des vins au top..
You managed to make me love foods that I don't like basic. I highly recommend, the kitchen is refined, the welcoming staff and frankly for quality, it's really cheap!
Last update : 18.02.2023
Super house super meals beautiful products beautiful kitchen beautiful decoration everything is perfect
Excellent dinner, inventive cuisine, original and beautiful products very appreciated. I recommend
A very nice discovery that we knew the place but with another restaurateur (Russian cuisine) here everything is perfect: the caterers to all the floor adjusted fine quantities in the preparation and not spoil a well-proven wine card with the well-proven advice of the restaurant redo without any hesitation
On the advice of another restaurant, we were pleasantly surprised! reception is top, friendly while being very pro. He perfectly mastered his wine card, and was able to advise us a very good bottle. The dishes are delicious, inventive. The beautiful beef. special mention to milk rice: normally I don't like this dessert, but there. We're changing our minds.
Excellent! We chose the tasting menu and are delighted with each bite. It's good and delicious. A special mention to the server/sommelier who is excellent advice and knows his card perfectly, and very friendly. Super address we recommend
Last update : 02.10.2024
We had the tasting menu which was really delicious! The staff is really very kind and welcoming. I recommend this restaurant with my eyes closed!
Excellent welcome. The menu tonight was perfect from start to finish. Very good cuisine and beautiful plates. Do not hesitate.
Cuisine of extreme accuracy and finesse. It's rare to find a chef who masters cooking to perfection (incredible duck and cod) and knows how to mix distinct tastes (sublime agnolotti with capers) while remaining subtle (magnificent cumin sauce). The room service is perfect. There is always a smile and a pleasant word that compensates, it's true, for a time that can sometimes be a little long between two courses. In the spirit of ensuring that this exceptional restaurant is rewarded according to its merit, I would say that the room could be refreshed without losing its soul, while keeping its authenticity and simplicity. To conclude: it is wonderfully good, fine, subtle, delicious and pleasant; well done !
Refined cuisine. Very noisy room. Now when we leave this restaurant, we are always hungry . The proportions are ridiculous. Damage !!
The cuisine is fine and quality. But given the decoration, the lack of tablecloth, and the volume of portions served, the final bill is, without the wines, too high. It is regrettable that a lunchtime formula does not exist.
Last update : 19.12.2023
Super ambience, cozy delicious meal, full of gustative surprises, very professional I recommend The sommelier and server of very good advice Go without hesitation
All just excellent. From the entrance to the dessert and very good welcome. Good wine The rice with milk
Carol L 1 only comment !!!!! speaks of regrettable experience. This comment probably comes from a jealous competitor otherwise I recommend that this person only attend the Mac do. She'll pay cheap and treat herself. In short excellent cuisine worthy of a top chef finish but the restaurant’s deco is too cheap and especially seeing the guests enter or get out of the toilet is not very poetic with these dishes so refined. That is why the rating is only 4/5. I hope Les Affamés will one day go to a more welcoming place. There may be an extra star in our department. For info Sens who also dreams of the Michelin grall doesn’t get to the ankle.
If you are looking for finesse and justness in your dishes, Affamés is the restaurant you need. We feel that the chef is passionate and invested in his kitchen. Everything is fair, tastes are powerful and successful. As for the room service, everything was perfect. The choice of wines by the sommelier was in perfect agreement with our tastes and what we were able to taste. Thanks for listening, his smile and his good mood. Don’t hesitate for a long time, Affamés is Angers’ best address. Savour you will not be disappointed.
For the new kitchen specialists, a fan of top chef who excites in front of the pictures of the dishes, this restaurant is for you. A lot of creativity on the plates but for the rest it's mediocre. A good restaurant is also a welcoming place, comfortable chairs and a warm service. Here the room looks like a doctor's waiting room and wooden bistro chairs are uncomfortable. The reception and service are done by the same person who has no time. You stay 10 minutes standing in the entrance waiting for it to be available. We'd need one more person in the room, it's a shame because for the wine it's very good advice. For the kitchen itself it is refined but not enough to make it a big restaurant. The cooking of the fish was not homogeneous with that of my neighbor, too nasty in mine and perfect in his. The plates are not even heated, the pintade was served cold and so the dish without interest. The menu is 50 euros and imposed without choice, to the customer to love it if not so bad for him. Two with the wine you have for 140/150 euros. Frankly, it's not worth it. There are real professionals on Angers who understood that the pleasure of a good meal is not just creativity and technique in the kitchen and even on this last point it is not mastered. You understand I wouldn't go back.
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