What User likes about Txikottxikot Bar Restaurante:
Magnificent suckling pig that is called gorrín here. And although they say that you will eat at home but without washing the dishes , I would say that much better than at home because they have a wonderful artisan oven that we would never match the exquisite flavor and crunchiness of sparrows or lamb. For dessert, a homemade cheesecake worthy of the good palate. And just as exquisite the attention and affection recei... View all feedback.

What N Ruiz doesn't like about Txikottxikot Bar Restaurante:
11 people ate on 10-1-22 recommended by an acquaintance. First, salad (low quality), black pudding (soggy and hard) and a tray of fried foods (small and small in quantity) in short, a first-class fraud. The second one, very delicious, but small in quantity, we ordered 3 Gorrín people and they brought out a plate for the three of us, one was at one end of the table and the other two at the other, we had to get up to go get my piece, I think I did it. It is normal to serve each person their portion, plus it was a small amount for 3, the same with the lamb. The dessert, well everything except the carrot cake, horrible. Summary, €37 person and very bad. We will never repeat.

Beatriz
23.01.2025 - 08:22
manoliescobar
23.01.2025 - 08:22
LUIS
23.01.2025 - 08:22
Lucia
23.01.2025 - 08:22

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