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we chose the patio you see in the photo. the atmosphere was summer and convivial. the waiters perfectly pronounce the dishes, explaining the techniques of oates. the food is very Gothic, well presented and well mixed flavors. absolutely not to lose View all feedback.
I've been waiting for it for a while to try to dine in this restaurant and my expectations were very high. Night between friends in a cold Friday of February. We opt for a degotation menu and we are advised that mixed sea and land. Very careful presentations of the dishes, and excellent the goto that is found on the palate. It is immediately understood that there is a careful research on the ingredients that are treated in a manner consistent with the type of cuisine that the chef proposes. Unique neo for me, the second of meat:too dry therefore it was not succulent. The whole dinner was watered by a great classic Apulian method, my of Spanish count Zeuli. Account higher than average but consistent with the service and quality of food. The only advice, even if the costs are high, is to include water and coffee in the degotation menu at least... it is a minimum attention that must always be given to the customer. Recommended
Very polite, kind and helpful staff. excellent description of the dishes, treated in detail. quality food!
I was at dinner at this place with a little fear, because they scared me talking about astronomical prices, actually it's not. certainly it is not a pizzeria, but you pay the right what you eat and where you eat it. the room is very nice made well bright cozy and colorful the majolica stand out on all the furniture. the staff is very helpful and polite. the food is good I have no criticism or suggestions to move, the paella is made good fresh seafood, beautiful presentation, but on everything I have a special mention for the cheek of sublime pananny melt in the mouth, the advice. I hope to return and try other dishes
We chose the patio you see in the photo. the atmosphere was summer and convivial. the waiters perfectly pronounce the dishes, explaining the techniques of oates. the food is very Gothic, well presented and well mixed flavors. absolutely not to lose
A culinary experience in the heart of Andria. the culinary combinations expertly studied by the chef and in the frame of the outdoor garden bring the commensale around the Mediterranean and make the habla restaurant a must for lovers of fusion cuisine.