Flexas - Andratx

I dont understand the low rating og this place. Everything was perfect to ud. The starter squid perfectly battered , crispy and delicious. Sardiner for Main cou... read more I dont understand the low rating og this place. Everything was perfect to ud. The starter squid perfectly battered , crispy and delicious. Sardiner for Main course, a delight And my Aperol Spritz best I ever had. Service by the Young man from the Dominican Republic ,only apraisal, such a delight. Hold in to him, he is a gem.

We popped in here twice without a booking and had a lovely lunch and glass of house white. The waiter is wonderful and very charming always remembers you and ma... read more We popped in here twice without a booking and had a lovely lunch and glass of house white. The waiter is wonderful and very charming always remembers you and makes you feel welcome! I had the best grilled sardines here! Grilled squid was also great! My boyfriend enjoyed the burger although was very simple.

We ordered a table at 15:00 as it was impossible to get one earlier, so it was already late lunch time, after a couple of minutes we managed to sit down, 15 min... read more We ordered a table at 15:00 as it was impossible to get one earlier, so it was already late lunch time, after a couple of minutes we managed to sit down, 15 min later we managed to order. 45 min later we had no traces of food, starters, explanation... They can't leave a table unattended for 45 min without bringing anything to eat at almost 16:00 when they made us wait until 15:00. The sangria we ordered... well... a pure scam. The price was right for a fine HOMEMADE sangria, when you mix the ingredients according to the recipy... some wine, any licour, fruit, etc... this one was done like this (in front of us): a pitcher with the ice, and the unknown brand pack from the supermarket (already prepared) poured straight on the pitcher mixed with some soda. The taste with no doubt was the most disgusting sangria I've ever tasted. I'm sorry for such a bad experience because they really didn't realize about it. But it was a completely disaster. And the hour with no food unacceptable. They tried to apologize saying it was too full, but I've been in bigger restaurants with the same ratio of staff or with less staff and they managed way better. This was the first time in my life I had to leave asking for the bill before the food came.