Lu Spilu Ostaria Dal 2008 - ANDRANO

The atmosphere is welcoming and typically Salento. A large, warm fireplace was much appreciated. We were there for a birthday dinner. Everyone ordered different... read more The atmosphere is welcoming and typically Salento. A large, warm fireplace was much appreciated. We were there for a birthday dinner. Everyone ordered different dishes, but everyone was satisfied. Definitely a recommended place, and I plan to return.

The food was good, we where 2+3 kids so 30€/pax without wine was a tad too expensive imo. read more The food was good, we where 2+3 kids so 30€/pax without wine was a tad too expensive imo.

We were guests at this restaurant to celebrate a birthday and ate typical Salento dishes, each dish expertly prepared with top-quality ingredients. Everything w... read more We were guests at this restaurant to celebrate a birthday and ate typical Salento dishes, each dish expertly prepared with top-quality ingredients. Everything was delicious and tasty. Highly recommended!

I just wrote a review for Lu Spilu. I'll do it again. This restaurant, both traditional and otherwise, is excellent. The ingredients are top-quality, the owners... read more I just wrote a review for Lu Spilu. I'll do it again. This restaurant, both traditional and otherwise, is excellent. The ingredients are top-quality, the owners are kind but not intrusive. The lady who prepares the desserts is very imaginative and original. You won't find it on the tourist circuit. It's located in Andrano on a small street. You won't regret trying it.

Postferragosto 25 at Lu Spilu The point isn 't eating, but tasting the dishes... observing their beauty... inhaling their fragrance, savoring their goodness Ric... read more Postferragosto 25 at Lu Spilu The point isn 't eating, but tasting the dishes... observing their beauty... inhaling their fragrance, savoring their goodness Rice, Potatoes, Mussels... the Queen of Bari 's traditional dishes. If you don 't know how to make it... don 't even try. A dish can be perfect... but without the right company, it loses some of its magic. COMPLIMENTS TO THE CHEF... crust n.p.