La Cupula Plaza) - Andorra

The Dome restaurant has become a beacon of fine dining in Andorra. Led by Chef Patrick Mariot, the team has crafted a menu inspired by the five basic elements and four seasons. Since its 2006 renovation, this gastronomic gem located in Hotel Square has set the standard for quality dining, focusing on attention to detail and providing a unique experience for visitors. The Dome offers a serene and harmonious space where patrons can savor Chef Patrick Mariot's exquisite cuisine. With experience at renowned establishments such as Varboure Frères and Jean Pierre Caule, Chef Mariot has curated a seasonal menu that showcases simplicity and top-quality ingredients based on the elements of air, fire, water, and land, aligning with the four seasons. Desserts, considered the fifth element, complement the harmony of the menu. A diverse and enticing wine selection enhances the dining experience, with the sommelier expertly pairing wines with Mariot's creations, introducing guests to lesser-known gems of exceptional quality.