Reviews
What User likes about Hotel Restaurant de L'Etoile:
We love this authentic little corner, always well received, humble and human. make sure you have time because the repair can take a little time, which is also part of the experience of the charm of this restaurant. View all feedback. What User doesn't like about Hotel Restaurant de L'Etoile:
We come regularly...On that day, the head of calf was only of the tongue..The magret (passed to 19,50!) requested rosé, much too cooked, the 1/4 of rosé bulk to more than 5€, a coffee not requested on the addition....It was not the day! View all feedback.
Reviews from various websites
Inconceivable to avoid bad boiled ducks and bulots too cooked no responsibility of the cook and without escuse avoided
Very copyy for day menu at 16€ After, relatively simple plates without more Smiling Server
A very good address with a very pleasant and smiling welcome. We ate each entrance, dish, dessert for 41 euros to two. Delicious fish soup and eights with a swe...
read moreBy way to visit Andernos we were looking for a restaurant. Our choice stopped on the star and it was a real moment of happiness. their menu at 34€ including 5 d...
read moreAlmost for work. Very good quality price.
Old house left to be desired. Fortunately the owner is very friendly Hotel well done nine
Room deco a little overwhelmed! Room not very clean! But calm down. Nice owner.
Very medium home... as long as, on the plate... (the head of the veal gribiche)..quelle disappoint...to flee...
Copy and digestive and good family cuisine. Which is not the case everywhere.
Even welcome to the last hour. Good and generous meal.
Inconceivable a evity bad cooking duck boiled and bulots too cooked no responsibility of the cook and without escuse avoided