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Contribute FeedbackThis establishment had been advised by the owners of the guest house where we stayed. After a very good reception by phone for booking, we come in playful. The entrances (dry) are very good, the suite (Mulet) 2 out of 5 fishes are very pink at the stop. We specify to the server that is also the boss and the fisherman our disappointment. His answer is amazing: they eat like that. No extra cooking possible, the dishes being too much started. We wonder, the other fish in that case were they too cooked? We order a coffee that never happens, we go to the counter to settle and there again no consideration of our appreciation. I tell the attention of the famous owner-fisher that we are used to eating and cooking fresh fish, having studied in catering hotels and worked long years in the profession. It’s in the canteen that we don’t discuss what we’re serving at a table not in a restaurant. For the regulation there still no flexibility. Let's stay positive the frame is very beautiful.
Very contrasting experience and in the final not satisfactory for us: everything had perfectly started with a very nice setting and a lot of authenticity for this hut or you are served with the fish of the day fishing Entrance of delicious dryers Then comes the turn of the dishes, on the 3 mullet fish taken for our family, 2 are obviously not cooked enough: the chair is raw and does not detach around the ridge, we make the difference with the plate that it was perfectly cooked .. and delicious in fact No problem, it can happen, so we signal it to the official who explains that “it eats like that, rosy”. So we stay with our two fishes that we have not been able to finish At the end of the meal, the waitress (very nice) asks us if we enjoyed the meal, we explain to her the problem of cooking the 2 plates, she will talk to the boss, who comes back to see us but doesn’t take absolutely no account of our dissatisfaction by talking about the rosé fish at the stop! At the time of the check, idem. Don't trade anything! Thank you. Really bad
We loved this dinner by the pool. The fishes are caught by the boss. Ultra fresh fish, fast service, very clean. The staff was very thoughtful. We'll be back. Thank you for this meal
Warm and friendly welcome we spent an evening in relaxation quiet... we have feasted..in entrance mussels to the Spanish flat served cold very appreciated when it is hot ..and in dish we took a second entrance served with the garnish of hot dishes.. a potato with cream... dried virgin sauce... excellent....we exchanged with the boss the cook and the waitress.. A great time we recommend
A simple and friendly welcome. Fresh fish of the day (on arrival). The in-person fisherman participates in the service and answers all your questions. Family service very pleasant and about food... excellent!!!! Dorade royal, sole, eel and congre in parsilla tonight, a delight.