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Contribute Feedback What Daniel Goncalves likes about Boulevard 136:
My husband took me here for my birthday on the 14th February. The staff were charming and the food was excellent. The steak was beautifully cooked and the dessert was delicious. What more can I say but try it when you're in the area. Well worth it! View all feedback.
What Xavier Georges doesn't like about Boulevard 136:
Fortunately, we were in very good company, because the food was rather disappointing. There is nothing special to report. When my spouse didn't eat almost anything, the waitress kept on insisting that she should try one of the “excellent desserts”, but my spouse didn't want to risk a second frustration. The waitress had more success proposing types of wine to our friends.The place well located, spacious but rather no... View all feedback.
Been to the restaurant twice and both times the food was just so good, and not forgetting very affordable. The panacotta is probably the best I've had. very homie atmosphere. Wonderful service!
The deco is a little different and the service is good, but value for money isn't good. It might be better at lunchtime! The food is ok and edible but nothing fantastic. We were a little disappointed.
Really surprised by negative reviews! We had dinner here on Saturday evening and the food was outstanding - the mussel risotto "au curry" and the cochon de bretonne were both terrific. Service was efficient and very pleasant - and excellent value for money. I would strongly recommend to anyone visiting Andernos - it`s a real treat - French food with an unexpected twist!
We were here as a party of six and received excellent service on their terrace. The food was of good quality and presentation too. Reasonably priced for the portion sizes and service.
Very nice location with friendly service. Interesting menu with mussels, meat, burger and duck out of the wok. Highly recommended!
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