Reviews
What User doesn't like about Resto Du Boucher:
Service wasn't at the point. I had to book and when I got no free space right away. More than an hour's waiting for the admissions. I had to ask for our drinks, the steak sauce, the cutlery, all of this made that unfortunately I couldn't enjoy my meal as usual. fortunately it's not the first time I come and that in normal time I know that the service is impeccable, if I had been a new customer, however I wouldn't hav... View all feedback.
Reviews from various websites
Disappointing. mediocre meat, sauce equivalent to knorr pocket, bof crudities.
A lot of waiting before being served, and we asked for a rib at the stabbing bone, we received it well cooked.
Disappointing. mediocre meat, sauce equivalent to knorr pouch, bof crudities.
A lot of waiting before being served, and we asked for a rib to the stabbing bone, we received it well cooked...
Service wasn't at the point. I had to book and when I got no free space right away. More than an hour's waiting for the admissions. I had to ask for our drinks,...
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read moreWhat a great find! The dishes are flavorful and high-quality. The staff is very friendly and attentive. This is definitely a place worth keeping in your list of...
read moreThis friendly restaurant is located near the center of Andenne. The food was excellent and the chefs' requests were followed diligently. The only area that coul...
read moreI had a great first visit to this restaurant as part of a group celebrating a birthday. The beef carpaccio was tasty and filling, and the grilled dishes that fo...
read moreWhat a discovery! A restaurant worthy of that name. A desire for good meat on our plate, and envy was filled. For my companion, in platter it was an Irish tin -...
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