Balai - Ancud

The food is good, reasonable prices, there are from sandwich to prepared dishes of fish, seafood and res. The furniture something old. They also sell barrel beer and variety in bottles, wine in bottles and ready drinks. You can watch football on the restaurant televisions. Attention is friendly and accept cash and cards. Something to improve would be the bathrooms, with ancient artifacts and others damaged, dark. In short, the food is good but the regular place is bad... you choose if you visit it or not, at least I think it wouldn't come back.

Regular food, regular care, food at the pace, nothing gurmet basic menu

I asked for food to take, an Italian churrasco but the meat was too fat, meat not for this sandwich; I ordered a dish of champagne chicken with rice and they gave it to me with potato chips, so I spilled food. As for the churrasco, the good bread and ingredients, except the meat and for the dish, was of good taste

Excellent attention, but what is prepared dishes were a real disaster, the food was very bad, the loin was dry and tasteless. Rice and soured. Very expensive for such bad food quality, I don't recommend it.

-Opinion: The remainder looks well decorated, is well organized and the wood gives a rustic and familiar touch. On the other hand, the food didn't look good, was not rich and had many technical flaws from the kitchen, which were quite basic. -Plates requested: Cake of Jaiba 8k Merluza at plate 9k Mixed salad 3,5k -Problems of cuisine: The Jaiba Cake came in a bag of greda, but it was small, and it was not even served of food in half, not achieving cost the price nor 50% of the order, the cheese was burned, which was produced as a dish not frozen and frozen. The merluza, despite being an easy fish to clean, still had some scales and thorns, on more than one occasion my companion sprinkled his mouth, while the puree had no creaminess, perhaps they forgot the milk or butter The salad also presented problems, being the tomato too green to have been served, and there was also a rest of carrots not grated with skin yet. Regarding the attention the boy who attended us was new, so he was forgotten some things, but it is not serious (no one is born knowing). My low note is already informed, I hope you can improve on the above, my suggestion would be to change cooks, as this is the most important thing for a remainder.