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I must make a premise in the sense that for me the kitchen is not an object of evaluation as for all the sympathy and skill of Giancarlo I must say that the kitchen is something normal that we find at home nothing in particular but I feel like giving a more than positive evaluation five stars for the sympathy for the welcome for the kindness of the cook of the Boy who was behind the bar and for the owner Massimo who we called on the phone at first and gave us directions to get to the restaurant, then all in all it is a very special place, focused on the Ancona fans and I must say that it can be done, you can go sometimes to spend a different, playful and cheerful evening.
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